Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. Whisk flour, salt and baking powder together and set aside.
Rice Pancake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Pancake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pancake:
- Make ready 2 cups cooked rice (room temperature or from the fridge)
- Prepare 1 handfull of shredded cheddar cheese
- Prepare as needed Salt and black pepper
- Prepare as needed chicken/beef/mushroom bouillon powder
- Make ready 4-5 florets broccoli, chopped
- Prepare 2 slices cooked bacon, chopped
- Take 2 green onion, sliced
- Make ready 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
You won't believe how simple this Rice Flour Pancake recipe is. You only need three ingredients for naturally-sweet, fluffy, and satisfying pancakes. Combine the rice flour, plant-based milk, and ripe banana in a high-speed blender like a Blendtec or a Vitamix. This recipe is a great use for leftover rice.
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture. After the rice has been mashed a little, then add the rest of the ingredients. Use a whisk to stir everything up. The rice just gave the pancakes a bit of an odd texture.
So that is going to wrap it up with this special food rice pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
