Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popcorn prawns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Popcorn Prawns is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Popcorn Prawns is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Prepare peeled small Prawns (Shrimps)
- Get Salt & White Pepper
- Make ready Onion Powder *optional but recommended
- Take Plain Flour
- Take Egg *lightly whisked
- Make ready Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Get Oil for frying
- Take Aurora Dipping Sauce
- Make ready Japanese Mayonnaise
- Take Tomato Ketchup
- Take finely chopped Red Onion
- Make ready Worcestershire Sauce (Lea & Perrins)
- Get Lemon Juice OR Vinegar
- Prepare Tabasco OR Chilli Sauce as required
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Steps to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that is going to wrap this up for this special food popcorn prawns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
