Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the chicken from the pot and shred with two forks in a bowl. Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste. Return the chicken to the pot.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Take 1 large onion, diced
- Take 6 garlic cloves, minced
- Make ready 3 celery, diced
- Prepare 2 small-medium carrots, diced
- Make ready 2 tbs flour
- Get 2 tbs butter
- Prepare 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Take 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Prepare 3/4 cup rice (uncooked)
- Make ready 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Get 1 dried bay leaf
- Prepare to taste Salt and pepper
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Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
This was absolutely delicious and just what I was looking to make on a cool Autumn night. Add chicken, kale, cream & serve: Stir-in shredded chicken and slowly pour the cream over hot simmering soup pot. Taste and see if more salt or black pepper is needed. If you prefer thicker soup, mix more cassava flour with liquid from the soup pot. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.
So that’s going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
