Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry chewbillees. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Chewbillees is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cherry Chewbillees is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry chewbillees using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Chewbillees:
- Prepare Crust
- Make ready 1 cup walnut or pecan pieces, divided
- Take 1 1/4 cups all purpose flour
- Make ready 1/2 cup firmly packed brown sugar
- Make ready 1/2 cup butter flavour Crisco
- Take 1/2 cup flake coconut
- Get Filling
- Take 2-8 ounce pkg cream cheese, softened
- Take 2/3 cup granulated sugar
- Take 2 eggs
- Make ready 2 tsp vanilla
- Get 1-21 ounce can cherry pie filling
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Instructions to make Cherry Chewbillees:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
- Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
- For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
- For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
- Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
- Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
- Serve and enjoy!
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