Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoke duck rice 烟熏鸭肉饭. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoke Duck Rice 烟熏鸭肉饭 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoke Duck Rice 烟熏鸭肉饭 is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have smoke duck rice 烟熏鸭肉饭 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoke Duck Rice 烟熏鸭肉饭:
- Prepare 1 pc Smoke Duck Breast
- Make ready 4 slide Cucumbers
- Get 1 tsp Fried Onion
- Prepare 1 bowl Rice
- Take Sesame
- Take 1 tbsp Sweet Sauce
This week, I picked up a couple of domestic ducks and cooked them up in the smoker and they were really, really good. My family went crazy over the smoked duck and I have no doubt that yours would. Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps.
Instructions to make Smoke Duck Rice 烟熏鸭肉饭:
- Rice cook with fried onion. This is to bring up the feeling/taste of the Rice.
- Smoke duck breast meat fried both side on the hot pan..
- Smoke duck slide with Rice presented then serve with the topping of Sweet Sauce… ready to be served
Sauce available: Curry, Sweet & Sour, Cantonese. Sichuan Style Double Cooked Pork 回锅肉饭. Another celebrated Sichuan classic, park lovers must give this a try! Sliced belly pork with carrots, celery cooked with special sauce. Ever since my parents first brought me to Hup Seng Duck Rice (合成鸭饭) in Sin Ming, I've wanted to return for a meal.
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