Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Get 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Take 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Take For rice 👇
- Get 3 cups white instant rice
- Make ready 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
I make mine with sliced smoked sausage and cooked shredded chicken. Normally I will cut up the. Discard the seasoning packet - we won't need this! I live this soup.i usally put smoke sausage, and hamburger and b pepper,onions.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup.
So that is going to wrap it up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
