Smoked salmon and scrambled eggs on toast
Smoked salmon and scrambled eggs on toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon and scrambled eggs on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and scrambled eggs on toast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon and scrambled eggs on toast is something which I have loved my entire life.

Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and scrambled eggs on toast:
  1. Prepare 2 sliced bread
  2. Make ready 2 sliced smoked salmon
  3. Get 2 eggs
  4. Take 1 pinch Salt
  5. Prepare Dash milk

In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Scramble eggs with a wooden spoon. Do not cook eggs until dry.

Instructions to make Smoked salmon and scrambled eggs on toast:
  1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
  2. While eggs are cooking, toast the bread.
  3. Place salmon on top of the toast and put scrambled eggs on top of the salmon.
  4. Sprinkle with cracked black pepper and enjoy.
  5. Tip: you can spread cream cheese instead of butter.

When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.

So that’s going to wrap this up for this special food smoked salmon and scrambled eggs on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!