Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leftovers - jeera rice/toasted cumin seeds rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Indian Side dishes for jeera rice or jeera pulao Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Get to taste Salt
- Take 1 tablespoon Cilantro (finely chopped)
- Get 2 Green chillies slit lengthwise
- Prepare 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot.
So that is going to wrap it up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
