Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and shrimp rice bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.set pot to the side. This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil.

Spinach and Shrimp Rice Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach and Shrimp Rice Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Get 4 pounds shrimp (peeled and deveined)
  2. Take 4 cups minute rice
  3. Take 2 cans low sodium chicken broth
  4. Make ready 1 (16 ounce) bag frozen chopped spinach
  5. Take 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Prepare 1 tablespoon oregano leaves
  9. Make ready 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Get 2 cups shredded cheddar cheese OR any other cheese you have

In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole. Here is how you achieve that. Ingredients of Spinach and Shrimp Rice Bake.

Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy πŸ˜‰!!!!

Serve, sprinkled with feta and mint and drizzled with oil. Add spinach, then heavy whipping cream and give a quick stir to combine. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. COOK'S TIPS AND RECIPE VARIATIONS – SHRIMP AND RICE: Use any variety of cooked rice that you prefer – wild rice, brown rice, or white rice all work well!; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice before adding it to the casserole. It will bake in the oven and be perfectly tender by the end!

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