Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sourdough banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert.

Sourdough Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sourdough Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Make ready soft unsalted butter
  2. Get brown sugar
  3. Make ready condensed milk
  4. Make ready large egg (70g)
  5. Make ready dark rum or vanilla extract
  6. Make ready unfed sourdough starter(room temperature)
  7. Get bananas, mashed
  8. Get all purposes flour, sifted
  9. Prepare salt
  10. Make ready baking soda

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

I could probably eat the entire loaf by myself in a couple of days! Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious.

So that’s going to wrap it up for this exceptional food sourdough banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!