Sour cream banana bread
Sour cream banana bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sour cream banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles.

Sour cream banana bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sour cream banana bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Take 1 cup sugar
  3. Take 2 eggs beaten
  4. Make ready 1 1/2 cups flour
  5. Take 1 tsp. baking soda
  6. Prepare 1/2 tsp. salt
  7. Get 1 cup mashed bananas about 3
  8. Get 1/2 cup sour cream
  9. Get 1 tsp. vanilla
  10. Get 1 cup walnuts chopped (optional)

Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe!

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles.

So that is going to wrap it up with this exceptional food sour cream banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!