Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline banana pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes.

Alkaline Banana Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Alkaline Banana Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Get 1 cup Spelt flour
  2. Take 1/2 teaspoon Sea salt
  3. Get 1/4 cup Agave
  4. Get 1 capful Pure Vanilla Extract
  5. Prepare 1 Banana (cut into small pieces)
  6. Get 1/4-1/2 cup Sparkling water
  7. Get Grapeseed Oil (to coat your cooking surface)

I've come across a few: some were good, and some were not so good. This recipe is a combination of the good and the bad. 🙂. They're not as delicious as when they're fresh. Great recipe for Alkaline Banana Pancakes.

Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

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So that’s going to wrap it up for this special food alkaline banana pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!