King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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King Prawn Curry (Chinese Takeaway Style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. King Prawn Curry (Chinese Takeaway Style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get Chinese Curry Concentrate,
  2. Make ready king prawns,
  3. Take onion cut into bite sized pieces,
  4. Make ready petit pois peas,
  5. Take Around 230ml water,
  6. Take very finely chopped fresh ginger,
  7. Make ready Salt to season,
  8. Prepare spring onions, cut into fine rings (optional)
  9. Make ready Spray cooking oil (I used coconut)
  10. Get Serving Suggestions:
  11. Get Pak choi,
  12. Make ready Egg noodles,
  13. Make ready Boiled or fried rice

This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry. If you have more time, leave the prawns to.

Instructions to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

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So that is going to wrap this up for this special food king prawn curry (chinese takeaway style) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!