Salmon in Coconut cream
Salmon in Coconut cream

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon in coconut cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon in Coconut cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon in Coconut cream is something that I’ve loved my whole life.

Learn how to cook salmon in a mouth-watering, creamy coconut sauce. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Coconut cream:
  1. Get 500 g Slice Pink Salmon
  2. Make ready 2 cups Water Spinach (Kangkong)
  3. Get 11/2 cups Coconut Cream
  4. Make ready 1 Tbsp Thai Fish Sauce
  5. Get 1 medium onion, chopped
  6. Make ready 5 cloves garlic, minced
  7. Prepare 1 thumb size Ginger, sliced
  8. Get 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Get 1/4 Tsp Ground Pepper
  10. Prepare 1 Tbsp Canola oil

Community content is available under CC-BY-SA unless otherwise noted. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

It's incredible what a difference it makes! Place the salmon fillet, skin side down, right on top of the coconut milk pool. View top rated Salmon coconut cream recipes with ratings and reviews. This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk. I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil.

So that is going to wrap it up for this exceptional food salmon in coconut cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!