Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. How To Make Easy Home Made Banana Muffins Recipe Hi guy today i made a yummy Banana muffin or home made Banana muffins.
Easy homemade Banana muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy homemade Banana muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy homemade Banana muffins:
- Prepare 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Take 1/2 cup sugar (less or more)
- Get 1/3 cup oil (vegetables oil)
- Take 1 egg
- Make ready 11/2 cup flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
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Steps to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
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