Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate banana bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate banana bread is something which I have loved my entire life. They are nice and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Chocolate Banana Bread Recipes Chocolate Banana Bread Chocolate Banana Bread.
To get started with this recipe, we must first prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana bread:
- Get A. Dry ingredients
- Make ready 175 grams (1 and 1/4 cup) plain flour - sifted
- Get 40 grams (1/2 cup) cocoa powder -sifted
- Take 1 teaspoon baking soda
- Get 1 and 1/2 teaspoons baking powder
- Take 60 grams (1/2 cup) brown sugar
- Get 40 grams (1/4 cup) caster sugar
- Make ready 1/2 teaspoon ground cinnamon
- Prepare B. Wet ingredients
- Get 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Take 1 teaspoon vanilla extract
- Prepare 2 large eggs - at room temperature
- Make ready 60 ml (1/4 cup) milk - at room temperature
- Take Other
- Get 75 grams (1/2 cup) chocolate chips
You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. It is the BEST banana bread and I think you should make a loaf TODAY. I hope you have brown bananas handy. Oh, and if you want to really impress your sweetheart on Valentine's Day, make a loaf of this Chocolate Banana Bread.
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made.
So that’s going to wrap this up with this special food chocolate banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
