Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, king prawns & pointed peppers biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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King prawns & pointed peppers biryani is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. King prawns & pointed peppers biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make King prawns & pointed peppers biryani:
- Take 2 medium onions sliced
- Make ready 1 sweet pointed pepper
- Take 350 g peeled & cooked king prawns
- Get Handfull of fresh coriander
- Get 1 teaspoon salt OR to taste
- Take 2 teaspoon TURMERIC /haldi powder
- Prepare 1/2 teaspoon chilli powder OR to taste
- Prepare Optional green chillies
- Prepare Optional chilli flakes
- Make ready 2 large plates of cooked rice
- Prepare 1/2 cup cooking oil
- Make ready Spring onion for garnish
- Make ready Preparation
- Get Defrost the king prawns and drain
- Make ready Slice 2 onions & slice the sweet pointed peppers
- Make ready You can substitute sweet pointed peppers for bell peppers
- Get The peppers will be used in stages
- Make ready You'll need 2 plates of hot cooked rice to add to the biryani
- Take Chop a hand full of coriander
- Make ready Slice the optional green chillies
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Steps to make King prawns & pointed peppers biryani:
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
- Garnish with spring onions and peppers. Enjoy 👌
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