Chocolate Chip Banana Zucchini Yogurt Muffins
Chocolate Chip Banana Zucchini Yogurt Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate chip banana zucchini yogurt muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Yogurt Banana Chocolate Chip MuffinsCrumb Kitchen. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
  1. Prepare 1 box banana bread mix
  2. Make ready 1 cup shredded zucchini
  3. Make ready 1 cup yogurt
  4. Prepare 1 bag chocolate chips
  5. Prepare 1 large or 2 small mashed bananas
  6. Make ready 1/4 cup Oil
  7. Make ready 1 cup Water
  8. Prepare 1 tbsp Cinnamon
  9. Get 1/4 cup Brown sugar

Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here.

Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
  1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
  2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
  3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
  4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!

So I hope you will totally love these vegan banana chocolate chip muffins! Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins. Brace yourself for some seriously funny old blog posts! PS-my almond butter zucchini bars are one of the most popular recipes on the blog, so if you have an extra zucchini, whip up a batch and thank me later! In large bowl, beat bananas, oil, yogurt and egg with whisk or fork.

So that is going to wrap this up for this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!