Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style mexican rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant style Mexican rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Restaurant style Mexican rice is something which I have loved my whole life. They’re fine and they look wonderful.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Mexican rice:
- Take 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Get 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Prepare 1/2 tsp cumin
- Take About 1/3 cup of oluve oil
- Prepare 2 c favorite uncooked rice (I use med grain)
- Take 1 med jalepeno, chopped
- Make ready 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Prepare 1 lime
It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ I love Mexican rice and because I was born and raised in L.
So that is going to wrap it up for this exceptional food restaurant style mexican rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
