Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ultra moist banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ultra moist banana bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ultra moist banana bread is something which I have loved my whole life. They are nice and they look fantastic.
The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
To begin with this particular recipe, we must first prepare a few ingredients. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra moist banana bread:
- Get Wet ingredients
- Get 4 over ripe bananas smashed
- Take 1/2 C butter at room temp
- Take 2 eggs
- Make ready 1 tsp vanilla
- Make ready 1/2 C sour cream
- Make ready Dry ingredients
- Make ready 1 1/2 C flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 C sugar
My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
Super Moist Banana Bread with CranberriesFearless Dining. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This easy banana bread is also incredibly moist.
So that is going to wrap this up with this special food ultra moist banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
