Banana Oat Pancakes
Banana Oat Pancakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana oat pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Oat Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Oat Pancakes is something that I have loved my whole life.

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Making this banana oatmeal pancake recipe is easier than you think.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana oat pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Pancakes:
  1. Get 1 1/4 Cup Oats
  2. Take 4 Bananas for the Dough (1/2 Banana for plating)
  3. Prepare 3 Eggs
  4. Get 1/4 Teaspoon Cinnamon
  5. Take 1 Tablespoon Vanilla
  6. Take 1 1/2 Tablespoon Baking soda
  7. Prepare Pinch Salt
  8. Get Blueberries (to your preference)
  9. Prepare 1 Teaspoon Peanut Butter (for each pancake layer)
  10. Take 1 Teaspoon Honey

I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These pancakes have less sodium per serving than other pancakes made from mixes.

Steps to make Banana Oat Pancakes:
  1. Mash the bananas and add cinnamon
  2. Add eggs to the mashed bananas
  3. Add vanilla flavor
  4. Baking soda and a pinch of salt
  5. Add 1 cup and 1/4 oats
  6. Blend the mix in a blender
  7. Add blue berries before frying the dough with coconut oil
  8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.

Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup.

So that’s going to wrap this up with this special food banana oat pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!