Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns. Stir in the noodles and spring onions until heated through.
Prawn satay is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Prawn satay is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Take 2 cloves garlic
- Take 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Get For sauce
- Make ready 200 ml light coconut milk
- Get 1 cup fish stock
- Take 1 tbsp peanut butter
- Get 1 tbsp soy sauce
- Get 1 tbsp srirachia sauce
- Get 1 inch ginger
- Take Veggies
- Get 1 medium carrot sliced thinly with the angle
- Get 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Prepare 5 small peppers
- Get Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
Most used tags. asian avocado bacon basil batter breakfast carbonara chicken chocolate coconut croissant curry dessert easy eggs feta fruit garlic gravy green italian kiev mango mediterranean mexican mole nutella occasion pancake parmesan pasta potato prawns quick rice. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. One recipe of Mom's easy Thai peanut sauce with which to serve the shrimp satay; Instructions. Mix the shrimp and following six ingredients together.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Pan-grill the shrimp (you can go free-style or thread the shrimp on bamboo skewers like I did here) until cooked. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest prawns available, and fry them in a skillet or what we used (see pictures below) is a George Foreman Grill which is remarkably useful for this dish.
So that’s going to wrap it up for this special food prawn satay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
