Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove belly from bag, rinse off most of the rub and pat dry. Place in a shallow baking dish slightly larger than the belly, fat side up. Add stock to come half-way up the sides of the belly.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Get 2 lbs pork belly
- Make ready 2 lbs large scallops
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Prepare salt & pepper
Place the pork belly into a sealable container that is deeper than the pork belly, but not much wider. Stir ice into the pan of water. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles.
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. The noodles were super tasty served with Pickled Green Chilies. Place the slices of pork belly in the hot pan and cooking, turning often, until both sides of each slice are golden-brown and crispy. Use tongs to carefully turn and rotate the slices.
So that’s going to wrap it up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
