Apple Pie 🥧
Apple Pie 🥧

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple pie 🥧. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Pie 🥧 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Pie 🥧 is something that I’ve loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

To get started with this recipe, we have to prepare a few components. You can cook apple pie 🥧 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Pie 🥧:
  1. Take For the crust
  2. Prepare 300 g flour
  3. Prepare 225 g butter
  4. Make ready 1 tablespoon sugar
  5. Make ready 1/2 teaspoon salt
  6. Take 7 tablespoons iced water
  7. Make ready Apple filling
  8. Prepare 2 lbs 1/4 Apples
  9. Take 1 1/2 tablespoons cinnamon
  10. Take 113 g butter
  11. Prepare 30 g flour
  12. Get 200 g sugar
  13. Take 1/4 cup water

Nothing better than pie for breakfast, right? The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. refrigerated pie crusts, butter, tart apples, sugar, flour, McCormick Apple Pie Spice. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.

Instructions to make Apple Pie 🥧:
  1. Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
  2. Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
  3. For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
  4. Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
  5. Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
  6. Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
  7. Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if. Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor. There's no such thing as too much pie. 🥧.

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