Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, summer squash casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Squash Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Summer Squash Casserole is something which I’ve loved my entire life.
Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. Fill a cheesy zucchini crust with a beefy. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer squash casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Squash Casserole:
- Make ready 4 Summer Squash, sliced
- Get 1 Red Onion
- Get 1 Green Pepper, chopped
- Take 1/4 cup Mayonnaise
- Get 1 Egg, beaten
- Get 1 Sleeve Ritz Crackers
- Make ready 1 tbsp. Melted Butter
This clean eating summer squash casserole recipe makes a wonderful summer-time side dish! One of my most popular recipes of all time is my roasted summer squash recipe. It's been on my blog for. This Squash Casserole from Delish.com is the best way to use up your summer squash.
Instructions to make Summer Squash Casserole:
- Boil squash and onion for 15 minutes, until soft.
- Drain water and mash vegetables. Put vegetables in glass baking dish.
- Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
- Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
- Bake at 375 for 35 minutes, until cracker topping is browned.
The casserole uses the gobs and gobs of zucchini and summer squash from our summer gardens. Depending on what you have on hand, use either zucchini or yellow summer squash. What I was attempting to accomplish was a creamy casserole with a crunchy topping, sort of like those I had as a. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping. Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue.
So that is going to wrap this up with this special food summer squash casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
