Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini and yellow squash au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.

Zucchini and Yellow Squash Au Gratin is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Make ready 1 medium zucchini
  2. Prepare 1 medium yellow squash
  3. Prepare 1 tbsp. unsalted butter
  4. Prepare 2 cloves garlic, minced
  5. Take 1/2 cup heavy cream or whole milk
  6. Get 1 tsp. cornstarch
  7. Take 1/2 tsp. salt, divided
  8. Take 1/2 tsp. pepper, divided
  9. Make ready 1/4 tsp. dried oregano
  10. Make ready 1/4 tsp. dried chives
  11. Prepare 1/8 tsp. onion powder
  12. Make ready 1/4 cup freshly shredded parmesan
  13. Get 1/2 cup freshly shredded gouda cheese

Add zucchini and squash to the skillet. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.

Steps to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

Using a knife or a mandolin slicer, thinly slice zucchini and squash. Layer the yellow squash slices on the bottom of the baking dish, overlapping slightly. Zucchini and Yellow Squash Au Gratin A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. In the French language this dish, Zucchini and Yellow Squash Au Gratin is translated, "Courgettes et Courges Jaunes Gratinées".

So that’s going to wrap this up with this exceptional food zucchini and yellow squash au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!