Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Petola Fried With Eggs Melaka's Recipe. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.
Petola goreng telur (fry butternut squash with egg) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Make ready 1/2 ya of oyster sauce
- Prepare Garlic
- Make ready Anchovies
- Get Egg
- Prepare Butternut squash
Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Roti Canai With Egg (Roti Telur). When the oil is nice and hot, place the dough and fry until both sides are golden brown in color. Resepi udang goreng butter yang dihidangkan dengan sarang telur ni memang sedap.
Steps to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
Rasanya pedas dan sedikit manis dan ada juga sedikit rasa Ok jom tengok dulu video kat bawah ni. Saya sediakan cara yang lengkap untuk membuat udang goreng butter bersama sarang telurnya sekali. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg.
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