Braised young Kabocha squash 炒嫩南瓜
Braised young Kabocha squash 炒嫩南瓜

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised young kabocha squash 炒嫩南瓜. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have braised young kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised young Kabocha squash 炒嫩南瓜:
  1. Get 2 cups thinly sliced kabocha squash
  2. Get 4-5 shishito peppers, sliced
  3. Make ready 1 small red pepper, sliced
  4. Make ready 1-2 garlic cloves, minced
  5. Prepare 2 TSP cooking wine
  6. Make ready Hot water
  7. Get to taste Salt and pepper
  8. Prepare 3 Tsp olive oil
Instructions to make Braised young Kabocha squash 炒嫩南瓜:
  1. Thinly slice kabocha squash. If seeds are tender enough, keep them.
  2. Remove pepper seeds and slice them. Mince garlic.
  3. Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds.
  4. Add squash and sauté for about a minute. Season them with salt and pepper.
  5. Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning.
  6. Serve with rice, porridge, over pasta or in a flat bread.

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