Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lee's southern deep fried yellow squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You don't have to "deep-fry" yellow squash to call it Southern-Fried. A simple & easy Southern side dish made with summer-yellow squash. Summer cannot end until I have had at least one mess of fried yellow squash or summer squash as I've always called it.

Lee's Southern Deep Fried Yellow Squash is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lee's Southern Deep Fried Yellow Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Take 2 Medium Sized Yellow Squash Sliced (3/8")
  2. Take 1 1/2 Cups AP Flour Divided
  3. Prepare 2 Eggs + Splash of Water
  4. Take 3 Tablespoons Seasoning Salt Divided
  5. Take to Taste Cracked Black Pepper

SOUTHERN DEEP FRIED SQUASH - Sweet Southern Blue. This is a summer staple at my house for dinner. Beautiful, yellow squash, lightly battered and fried, is easy to make and excellent as a side dish or as an appetizer. This tender vegetable is abundant in summer, making it a classic southern dish that shows what seasonal eating is all about.

Instructions to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

Fried squash is a dish that brings back fond memories. I dip my squash in ranch dressing that I make with Hidden Valley Ranch or Walmart brand mix. I Think I Drooled While I Was Typing This Recipe. This tutorial for How to Freeze Yellow Squash is simple and effective at preserving those beautiful golden veggies from the garden this summer! First, thoroughly wash and scrub each squash to remove any dirt that may be lingering on it.

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