Squash with Feta Cheese
Squash with Feta Cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squash with feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squash with Feta Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Squash with Feta Cheese is something that I’ve loved my whole life.

In a medium bowl, blend the eggs and heavy cream. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture.

To begin with this recipe, we must prepare a few components. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash with Feta Cheese:
  1. Take 2-4 yellow squash
  2. Take 2 (5 oz) feta cheese containers
  3. Take 1 cup milk
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Get Dash dill weed

Great with grilled chicken, pork, steak, and even pasta! Yellow squash, zucchini, olive oil, Greek seasoning, and crumbled feta cheese. We make this all the time! Let cool slightly, then scrape into strands with a fork.

Instructions to make Squash with Feta Cheese:
  1. Wash your squash.
  2. Slice your squash.
  3. Use a small or large baking pan. Cover with aluminum if desired.
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
  5. Half way through, take it out of oven, mix everything together again.
  6. Give it one more good stir together.

The fresh herbs and zest brightened up the flavor of the squash immensely! I finished it off with some crumbled feta cheese which added a nice sharp salty bite. Spaghetti Squash with Feta and Herbs is delicious both hot or cold. I ate it hot the first night with a piece of grilled chicken and then cold the next day for lunch. An inviting Winter squash and feta gratin recipe for cold evenings.

So that’s going to wrap this up for this exceptional food squash with feta cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!