Pole Beans with New Potatoes
Pole Beans with New Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pole beans with new potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pole Beans with New Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pole Beans with New Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Peel the potatoes or cut them in half. Put the beans in the bottom of a heavy saucepan. Add the potatoes, ham hock, and water.

To begin with this recipe, we have to first prepare a few ingredients. You can have pole beans with new potatoes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pole Beans with New Potatoes:
  1. Get 3/4 pound small red potatoes 4
  2. Take 3/4 pound small white potatoes
  3. Prepare 2 pounds pole beans
  4. Take 12 ounces sliced smoked bacon
  5. Make ready 1 teaspoon Pink Himalayan salt
  6. Get 1/4 cup liquid smoke
  7. Make ready 1-1/2 teaspoon red wine vinegar
  8. Get 1-1/2 teaspoon granulated garlic powder
  9. Prepare 1/4 cup bacon drippings
  10. Get 1 cup water
  11. Take 1 medium onion diced
  12. Take 1/2 stick butter

Also, when broken, they should snap, indicating the freshness of the beans. Add green beans and potatoes and cover with water. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to low and cover saucepan.

Steps to make Pole Beans with New Potatoes:
  1. Heat a deep pan add the bacon drippings chop the bacon and add.
  2. Wash the potatoes slice the potatoes.
  3. Wash, break, and remove the ends and any strings from beans
  4. When the bacon is partially rendered like this.
  5. Add the beans and Potatoes
  6. Stir coating everything. Cook for 10 minutes covered. Add garlic.
  7. Cover and cook 10 minutes more add the pink Himalayan salt. Add 1/2 cup water and cover.
  8. Dice the onion and add after it cooked 10 minutes more. Stir in well.
  9. Cook 15 minutes add the remaining water.
  10. Cook 20 minutes stirring occasionally add the butter and simmer 15 minutes, covered.
  11. Serve I hope you enjoy!!!!

Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown. Crumble the cooked bacon and sprinkle on top just before serving. Cut away a strip around the center of the new potatoes or if using small red potatoes, cut them into a medium chunks; add to the beans. Drain, then stir into mashed potatoes in bowl.

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