Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masaala potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Potato Masala For Dosa - By VahChef @ VahRehVah.com.
Masaala potato is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Masaala potato is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masaala potato using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masaala potato:
- Take 250 gms Potatoes small
- Make ready Oil 2 tbsp Curd 1/2 cup
- Take Garlic cloves 2
- Get 4 Red dry chillies
- Take 2 tsp Dhania jeera sabut
- Make ready 1 pinch asfoetida
- Make ready to taste Salt and turmeric
- Get leaves Coriander
- Make ready 1/2 tsp Mustard seeds
The potato masala should thicken and have a right consistency which is not too thick nor thin. Season with salt as per taste. Mix the salt with the rest of the potato masala. Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala.
Steps to make Masaala potato:
- Soak red chillies,garlic cloves,dhania and jeera. Grind in a mixer.
- Boil potatoes till just tender.Peel them.
- Heat oil in a kadhai add asfoetida and mustard seeds.When they splutter add ground masaala.
- Add potatoes.Add the salt and turmeric. Stir well.
- Add garam masaala pdr.
- Cook well.Now is the time to add beaten curd.
- Mix well.Garnish with green coriander and serve hot.
Reviews for: Photos of Sweet Potato and Chickpea Masala. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. This is served mostly with savory South Indian-style dosas. The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those I kept this Chana Aloo Masala light by skipping the half and half and topping it with a dollop of Greek. Poori with potato masala is Aishu's fav.
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