Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and potato adobo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and potato adobo soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and potato adobo soup is something that I’ve loved my entire life.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

To get started with this recipe, we have to first prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Make ready Small white onion minced
  3. Make ready Small red bell fine diced
  4. Prepare 2 jalepeno minced
  5. Take 2 medium to large poblanos diced
  6. Take 6 small garlic cloves minced
  7. Prepare 32 oz chicken stock
  8. Make ready 28 oz can crushed tomatoes
  9. Get Bunch cilantro chopped
  10. Get 2 limes
  11. Get Cumin
  12. Take Smoked paprika
  13. Take Thyme
  14. Get 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

After a minute add the chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour annatto mixture over chicken and add reserved marinade.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

These useful spices can be used to cook so many different meals! Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing. Rinse the chicken with water and pat dry with paper towel. Combine all the ingredients for Sauce in I like to add potatoes and carrots as I reduce the sauce.

So that is going to wrap it up with this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!