BBQ Fish and potatoes
BBQ Fish and potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq fish and potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BBQ Fish and potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. BBQ Fish and potatoes is something which I have loved my whole life.

Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden. Sprinkle salt and pepper to taste. This is a quick and easy recipe to prepare.

To get started with this recipe, we have to first prepare a few components. You can have bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Fish and potatoes:
  1. Take 1 pacu cut in half and cleaned
  2. Make ready 1 cup Red wine
  3. Get Lemon (optional)
  4. Take To taste Season salt
  5. Get To taste Garlic salt
  6. Take Tomato powder (optional)
  7. Make ready Olive oil
  8. Get 3 potatoes (or more or less)
  9. Make ready to taste Salt and pepper
  10. Make ready Aluminium foil

Place the tilapia on the foil. Sprinkle with salt, pepper, lemon pepper and lemon. Place a couple of lemon slices over fish. Easy Grilled Fish Fillet in Foil Packets.

Instructions to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. You need To taste of salt. Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Season fish and potatoes with salt and pepper.

So that is going to wrap this up for this special food bbq fish and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!