Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato breakfast bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil.
Sweet Potato Breakfast Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Breakfast Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Get 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Get 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Make ready 4 Eggs, beaten
- Take 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Prepare 1/4 Garlic Powder
- Make ready 1/2 C. Shredded Mozzarella Cheese
These Sweet Potato Breakfast Bowls are a healthy and hearty way to enjoy your morning meal! They're also Vegan, Gluten Free, Sugar Free and Grain Free. Making Sweet Potato Breakfast Bowls: When you are ready to eat, simply remove a sweet potato from the fridge, peel off the skins, mash them with a fork really well, and microwave for a few minutes until piping hot, then top with your favorite toppings as indicted in the recipe. Sweet Potato Breakfast Bowl By andy Think outside the cereal box and give sweet potatoes for breakfast a try!
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
This bowl will rev your engine and keep you full all day long thanks to its energy-packed carbohydrates and healthy fats. Add the whole eggs and egg whites and sauté for five minutes, mixing them in with the onion and pepper. Stir in the garlic powder and the remaining half teaspoon of salt, and the pepper. Chop and roast sweet potato for a chunkier breakfast bowl. Roast plain or add spices like ; cinnamon, ginger, nutmeg and a pinch of sea salt.; Mashed or Pureed.
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