Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lauren's Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lauren's Mashed Potatoes is something which I’ve loved my entire life.
He held up the small stone for me to see, saying, "Look, Lauren, it's a birdie egg!" I squealed with delight as he pressed it into the palm of my hand. Turning around to show my mom, I showed it to her. This Mashed Potatoes Recipe is smooth, silky and so creamy!
To begin with this recipe, we have to prepare a few components. You can have lauren's mashed potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauren's Mashed Potatoes:
- Take 6-7 red potatoes (cut how you like them)–> I leave skins on
- Make ready Water
- Take 1-2 chicken bullion cube
- Get Small yellow onion (diced)
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp salt (I use Pink Himalayan)
- Make ready 1/8 tsp black pepper or more to taste
- Prepare 2 sticks salted butter
- Take 1 cup milk
Cut potatoes, boil potatoes, drain potatoes, mash potatoes, mix in dairy and any extra ingredients. Using a wooden spoon, mix everything together and season well. Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes. Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!
Instructions to make Lauren's Mashed Potatoes:
- Scrub and rinse your potatoes.
- Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.
- Let the potatoes boil.
- Check with a fork to see if they're done. If they're done drain them.
- In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.
- Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.
- Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied.
- Stir and ENJOY!!!
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