Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy scallopped potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. In another large skillet over medium heat, melt butter.
Cheesy Scallopped Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Scallopped Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Get 4 large russet potatoes or 6 large red potatoes
- Make ready 1/3 med onion or too taste
- Get 2 cups milk
- Prepare 1 cup cheddar cheese grated
- Make ready 3 Tbsp butter
- Make ready 3 Tbsp flour
- Make ready 1 tsp pepper
- Get 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp mustard
- Take 1 tsp Worcestershire
Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. My grandma was known for her comfort food cooking. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy.
Steps to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. Cheesy Scalloped Potatoes with Ham Cheesy Scalloped Potatoes with Ham. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
So that’s going to wrap it up for this exceptional food cheesy scallopped potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
