Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with beef and potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage with Beef and Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage with Beef and Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
Would you like any root vegetables in the recipe? Top ground-beef-cabbage-potato recipes just for you Explore more recipes. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Get 1/2 pound Yukon gold potatoes
- Get 1 pound ground sirloin
- Prepare 1-1/4 pound savory cabbage
- Get 14 ounces diced tomatoes
- Get 2 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Get 2 teaspoon red wine vinegar
- Get 2/3 cup red wine
When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. To our surprise, not only did HE like it, so did our very picky kids! Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands.
Instructions to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
Layer cabbage into both of the prepared pans. The result is a bowl of comfort, perfect alongside a corned beef dinner. Or, if you add some chopped corned beef to the colcannon, you will have a traditional English dish known as bubble and squeak. Stir in the dry mustard and sour cream. Add to the pan the cabbage is in and stir to combine.
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