Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 红酒炖鸡 stew chicken with red wine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Beef Bourguignon: tender fall-apart beef chunks simmered in rich red wine gravy. Deep-Fried Chicken and Bacon. 红酒蒸鱼 steamed fish with red wine 番茄汁蒸鱼 steamed fish tomato sauce 柠檬汁蒸鱼 steamed fish with lemon sauce .
To begin with this particular recipe, we must prepare a few components. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Take 鸡块 Chicken (12 cuts)
- Get 萝卜 Carrot (1)
- Prepare 马铃薯 Potato (1)
- Take 红酒 Red wine (1 cup)
- Take 蘑菇 Mushroom (100g)
- Take 牛油 butter
- Make ready 辣椒粉 paprika (1 tablespoon)
Steps to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
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