Cheesy ham & potatoes
Cheesy ham & potatoes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy ham & potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine.

Cheesy ham & potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy ham & potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy ham & potatoes:
  1. Prepare 3 tbsp butter
  2. Take 1 sm yellow onion, finely chopped
  3. Take 2 packages cooked ham steaks
  4. Take 3 tbs AP flour
  5. Get 1 tsp paprika
  6. Make ready 1 1/2 c milk
  7. Get to taste Kosher salt & pepper
  8. Make ready 1/2 tsp Italian seasoning
  9. Prepare 1/2 bag little potatoes (i used the littlepotatocompany)
  10. Make ready 1 cup (1/2 bag) your fav shredded cheese
  11. Make ready Optional: crushed red pepper

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite.

Steps to make Cheesy ham & potatoes:
  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.

It's my favorite meal on a cold chilly day, and tastes amazing. Stir ham and cheese sauce into the pasta, mix well. Transfer to baking dish and spread evenly. Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate. Cheesy Ham & Asparagus Quiche is a rich and decadent recipe perfect for a special brunch or dinner.

So that’s going to wrap it up for this exceptional food cheesy ham & potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!