Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo(Potato) parata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo(Potato) parata is something which I have loved my entire life. They are fine and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo(Potato) parata:
- Take 2-3 medium sized potatoes(boiled and grated/smashed)
- Take 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon garam masala powder
- Make ready 1/4 teaspoon dry mango powder
- Take 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Make ready to taste Salt
- Get 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Take 2 cups of wheat flour
- Make ready 1 teaspoon oil
- Take to taste Salt
- Get Water to mix and make a soft dough
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Instead of masala powders fresh spices are used in this potato stuffed paratha.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer. You must always use cold potatoes or the filling becomes gooey.
So that’s going to wrap it up with this special food aloo(potato) parata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
