Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red curry coconut potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Curry Coconut Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Curry Coconut Potato Soup is something that I have loved my entire life.
This Sweet Potato Soup with Thai Curry & Coconut is one of my favorites. It's thick and creamy, and packed with warming flavors thanks to red curry paste, ginger, garlic, sweet potatoes, and coconut milk. Add leeks and a pinch of salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Make ready 1 tbsp vegetable oil
- Get 2 tbsp fresh minced ginger root
- Prepare 1 1/2 stalk minced lemongrass
- Take 2 1/2 tsp red curry paste
- Prepare 3/4 tsp cayenne pepper
- Make ready 4 cup chicken stock
- Take 3 tbsp fish sauce
- Prepare 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Take 6 potatoes
- Get 2 tbsp fresh lime juice
- Make ready 1 fresh cilantro
- Get 1/2 tsp paprika
The fresh seasonal sweet potatoes give this soup maximum flavor and the warm cinnamon spices complement the heat from the red curry perfectly. Making this recipe has never been easier! Sweet potato soup is made Asian style with coconut milk and curry paste. Thai Red Curry Soup with Vegetables..
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Once the sweet potatoes are tender, add the coconut milk, fish sauce, and brown sugar to the soup. Stir, taste, and adjust the fish sauce or brown sugar if needed. Finally, add the bok choy greens and let them wilt in the hot soup. Stir in sweet potatoes and carrots; season with kosher salt and pepper. Add vegetable broth and bring to a boil.
So that is going to wrap it up with this special food red curry coconut potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
