Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted zucchini and red potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Zucchini and Red Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Zucchini and Red Potatoes is something that I’ve loved my whole life.

Chop red potatoes into quarter 's. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

To begin with this recipe, we have to first prepare a few components. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Prepare 6 baby red potatoes
  2. Get 2 medium zucchini
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Prepare 2 tbsp unsalted butter, melted
  5. Prepare 1/2 tsp garlic salt
  6. Make ready 1/2 tsp dry basil
  7. Prepare 1/4 tsp cayenne pepper

Roasted Potatoes with Bacon and Goat CheesePork. goat cheese, small red potatoes, Parmesan Keyword Best Roasted Potatoes, Easy Roasted Potatoes, Roasted PotatoBlogtastic Food. Oven Roasted Potatoes and VegetablesFoodySchmoody. zesty Italian dressing, small red potatoes. I just can't explain to you how good Roasted Vegetables are such as Zucchini, Broccoli and Potatoes and they are so easy. Just put them in your roasting pan.

Steps to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Roasted Potatoes, Zucchini, Onions & Pancetta. I am always looking for new, unique vegetable side dishes to go with roasted or grilled meats. For best results, use a waxy potato that will hold its shape and not break apart in the oven. Serve the chicken with its built-in side of. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

So that is going to wrap it up with this special food roasted zucchini and red potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!