Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, savory red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I toss the potatoes in the oven and then work on the main dish. We've made these Savory Roasted Red Potatoes several times and absolutely love them. They are great with chicken, beef and pork.
Savory Red Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Savory Red Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook savory red potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savory Red Potatoes:
- Take 1 lb red or new potatoes, cut into 3/4 in cubes
- Get 2 chicken or vegetable bouillon cubes
- Make ready 1 cup Mayonnaise
- Make ready 1 salt and pepper to taste
- Prepare 1/2 tbsp onion piwder
- Get 1 tbsp parsley, for garnishing
Simple, savory, and very flavorful variation on new red potatoes. You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan Peel potatoes and cube into large chunks. If not completely covered, then add water until all potatoes are submerged.
Steps to make Savory Red Potatoes:
- Cover potatoes and bouillon cubes with water in 2qt sauce pan. Bring to a boil over high heat. Reduce heat and cook, uncovered, for 10 minutes or until potatoes are tender. Drain: Do NOT rinse. Let cool.
- Combine cooled potatoes, mayo and other seasonings in large bowl. Serve chilled or at room temp. Garnish with parsley when ready to eat.
This French red potato salad is incredibly tasty: the sum of its parts equal something much greater than the whole. The red potatoes are salty, tangy, and moist, mixed with just the right amount of salty capers and savory minced shallot. Cut the potatoes into halves and place in a large pot of cold water. Partially cover pot and heat to a boil on high. If you don't have the time, you can crank up the heat!
So that is going to wrap it up with this exceptional food savory red potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
