Mike's Herbs De Provence Red Potatoes
Mike's Herbs De Provence Red Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's herbs de provence red potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Herbs De Provence Red Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Herbs De Provence Red Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

Mike's Herbs De Provence Red Potatoes Pearl Onions go great in this dish. Unfortunately, I was out of them. Great recipe for Mike's Garlic Herbes de Provence Potatoes.

To get started with this recipe, we must first prepare a few components. You can cook mike's herbs de provence red potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Herbs De Provence Red Potatoes:
  1. Prepare Petite Herbs De Provence Potatoes
  2. Prepare 1 1 lb Bag Small Red Potatoes [halved]
  3. Take 1/2 large Purple Onion [1" chop]
  4. Make ready 1/2 large White Onion [1" chop]
  5. Make ready 3 tbsp Garlic [pureed or paste form]
  6. Prepare 1 tbsp Herbs De Provence
  7. Take 1 tbsp Onion Powder
  8. Get 1 tbsp Dried Parsley
  9. Take 1 1/2 tsp Cracked Sea Salt
  10. Take 1 tsp Dried Rosemary
  11. Take 1 tsp Coarse Ground Black Pepper
  12. Take 1/4 cup Broth Or Water
  13. Take 1 Up To 1/4 Cup Olive Oil
  14. Get 1 large Ziplock Bag

Pour oil over potatoes and sprinkle with pepper and herbs de Provence. Stir potatoes to coat all sides. Ingredients in Herbes de Provence Roasted Potatoes: Potatoes - Yukon golds, baby red, fingerlings, or purple potatoes would all be nice. Any potato with thin skin will do.

Instructions to make Mike's Herbs De Provence Red Potatoes:
  1. Preheat oven to 350°.
  2. Wash and completely dry your red potatoes. Cut each in half.
  3. ° Authors Note: Your garlic will need to be either pureed or in paste form for it to evenly adhere to your vegetables. I used paste in this specific dish. That's why it appears a bit creamier in the unbaked photos pictured. ° Chop your onions in 1" cubes and prepare your garlic. Use can use pureed garlic paste in the tube or, use a garlic plate and make your own from scratch.
  4. You'll want only as much Olive Oil as you need on these potatoes. Your potatoes shouldn't be dripping with oil, only well coated with it. With that said, you may need less than the 1/4 cup Olive Oil called for.
  5. Place cut potatoes, chopped onions and garlic in a large Ziplock bag and add Olive Oil. Coat everything well.
  6. Add everything except broth or water to the Ziplock bag and mix very well. Continue to massage until all seasonings are incorporated. Let sit for 10 minutes un-refridgerated.
  7. Pull out an oven safe bowl with a tight fitting lid and spray with Pam for extra security. Add 1/4 cup broth or water to the bottom of the bowl.
  8. Place on center rack and bake for 30 minutes. Pull from oven and stir. Place back in oven with lid and bake 30 additional minutes.
  9. Authors Note: French Herbs De Provence do not include Lavender and Fennel within it as the American version usually does. I've not tried this dish with American Herbs De Provence but you may enjoy those additives.
  10. To serve: Sprinkle lightly with coarse sea salt and fresh or dried parsley. Enjoy!

Garlic; Herbes de Provence - more on this herb blend below! Although this isn't what I'd call an authentic, traditional French dish, these herbs de Provence roasted potatoes are so crispy on the outside and so tender on the inside that I really don't mind the lack of authenticity. My Provencal seasoning is based on the classic Herbes de Provence but I add garlic, lemon, and a pinch of sea salt. Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown or used in France's Provence region. There isn't a standard blend, so the ingredients and their proportions vary from person to person and brand to brand.

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