Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
cabbage, onion, polish sausage, new potatoes, chicken broth. Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Polish Wedding Sausage with Cabbage and Red Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Prepare 1 lb Polish Sausage
- Make ready 12 small Red Potatoes
- Make ready 5 cup Green Cabbage - Shredded
- Take 4 oz Baby Carrots
- Get 1/4 cup Olive Oil
- Make ready 2 tsp Ground Coriander
- Take 2 tbsp Apple Cider Vinegar
- Get 4 tbsp Butter
- Take 1 Salt and Pepper
- Get 1/2 large Onion - sliced thin
- Make ready 5 clove Garlic - Minced
I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies. My Polish mother used to make a variation of this soup…no Italian seasonings but lots of caraway seeds. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way!
Steps to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
You can mix it up and put in all of. Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked. Home > Recipes > Poultry > Polish Turkey Sausage with Cabbage & Sweet Potatoes. Brown sausage in a little oil. Remove from pan and set aside.
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