Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Turkey Salad Sandwiches recipe is made with leftover turkey, apple, and cranberries. It's a quick and easy recipe for using up leftover turkey There are tons of Thanksgiving recipes out there. Everyone wants to help you create your Thanksgiving day feast, but for many of us, Thanksgiving.

Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Make ready 4 cups loosely shredded or chopped roast turkey
  2. Take 1/4-1/3 cup minced onion
  3. Take 1/2 cup diced fresh apple
  4. Get 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
  5. Prepare 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
  6. Prepare 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
  7. Make ready 3/4-1 cup mayonnaise depending on creamy you like it
  8. Make ready 1 Tablespoon mustard
  9. Prepare 1 Tablespoon pickle juice (from whichever pickles you ended up using)
  10. Make ready 1/2 teaspoon black pepper
  11. Prepare salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)

If you can't find pepitas (hulled pumpkin seeds), use your favorite chopped nut. A Paleo friendly, warm turkey salad made with pan fried turkey breasts, homemade mayonnaise, dried cranberries and chopped walnuts. Obviously I am a fan of this. This Cranberry Turkey Salad is the perfect light meal after a big meal.

Instructions to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Throw everything into a large mixing bowl.
  2. Mix thoroughly and adjust seasoning if needed.
  3. Enjoy! :)

If you don't have cranberries, this is also very delicious with sliced grapes or apples. The day after Thanksgiving can be just as good as the day of itself, food-wise, as the opportunities for gobbling up leftover turkey in innovative and delicious Red Onion • Tomato • Dried Cranberries • Green beans • Cucumber • Apple • Cheese. Turkey Panini with Apple and Cranberries. Leftover turkey, dried cranberries, and almonds make a terrific filling for croissants, pita pockets, or plain white bread. You may want to add a few more dried cranberries so you can have that little tangy zip in every bite!

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