Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brandy slush. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place tea bags in a small bowl. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Brandy slush the way it is supposed to be.
Brandy Slush is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brandy Slush is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brandy Slush:
- Prepare 12 oz. can frozen orange juice concentrate
- Get 12 oz. can frozen lemonade concentrate
- Get 1 cup apricot brandy
- Get 1 cup vodka
- Make ready 24 oz. pineapple juice
- Make ready 12 oz. peach mango juice blend
- Prepare 12 oz. seltzer water (to help freeze quicker)
- Get 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly. Add the sugar, juices, and brandy. Stir well, until sugar is dissolved. Mixture will not be completely frozen, but slushy (hence the name).
Instructions to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. If you liked the Pink Lemonade Vodka Slush I posted a few weeks ago, you are going to love this Brandy Slush Recipe. I don't have as many memories from childhood of this one, and I have never cared for brandy. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea.
So that’s going to wrap it up for this special food brandy slush recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
