Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something that I’ve loved my whole life.
Jerk Chicken Breast in the Crockpot with Vegetables instructions. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken.
To begin with this recipe, we must first prepare a few components. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Get 3 boneless chicken breasts
- Take 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Get 1/4 cup soy sauce
- Prepare 2 tablespoons molasses
- Prepare 1 small clove garlic, minced
- Prepare 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Wash your green beans and trim off the ends. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Place the onion slices in the bottom of the crock pot/slow cooker. Top with potato slices, carrots and peas.
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
The recipe calls for an indoor electric grill but we also show instructions for broiling and outside grilling. Place the vegetables in the bottom of the crock pot. Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Serve the chicken with the vegetables.
So that’s going to wrap this up for this special food jerk chicken breast in the crockpot with vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
