Lexie’s Chicken Florentine
Lexie’s Chicken Florentine

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lexie’s chicken florentine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce, and a ham and Parmesan cheese topping.

Lexie’s Chicken Florentine is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lexie’s Chicken Florentine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lexie’s Chicken Florentine:
  1. Make ready 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
  2. Make ready 3 tablespoons butter (or ghee if you have it)
  3. Take Salt and pepper
  4. Take 8 ounces white mushrooms (sliced or quartered)
  5. Take 1 1/2-2 teaspoons garlic (minced)
  6. Prepare 1 tablespoon flour
  7. Take 1/3 cup white wine
  8. Get 3/4 cup heavy cream
  9. Take 1/4 cup grated parmesan cheese
  10. Take 3 cups baby spinach leaves
  11. Get 2 tablespoons chopped fresh parsley

We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. Chicken is cooked in a cast iron skillet and the skin is browned to a crisp. Serve with the heavy cream sauce over rice or with.

Instructions to make Lexie’s Chicken Florentine:
  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
  6. Add the wine to the pan and bring to a simmer.
  7. Cook for 1 minute or until wine is reduced by half.
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
  11. Sprinkle with parsley, then serve as is, or over pasta 😋

Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. See more ideas about Chicken florentine casserole, Chicken florentine, Chicken. Skillet Chicken Thighs with Green Beans and Mushrooms. This recipe is so simple and delicious.nutritious and a family favorite. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal.

So that’s going to wrap it up for this exceptional food lexie’s chicken florentine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!